Amount of Lutein + zeaxanthin in Rhubarb, frozen, cooked, with sugar
Fruits and Fruit Juices
In 100 g (Grams) of Rhubarb, frozen, cooked, with sugar there is 123 µg of Lutein + zeaxanthin. Change amount
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Lutein + zeaxanthin
Lutein + zeaxanthin is a nutrient present in many other foods. The below table lists foods high in Lutein + zeaxanthin other than Rhubarb, frozen, cooked, with sugar.
Spices, paprika
|
18944 µg
|
|
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt
|
15690 µg
|
|
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt
|
15690 µg
|
|
Sweet potato leaves, raw
|
14720 µg
|
|
Dandelion greens, raw
|
13610 µg
|
|
Spices, pepper, red or cayenne
|
13157 µg
|
|
Turnip greens, raw
|
12825 µg
|
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Spinach, frozen, chopped or leaf, unprepared (Includes foods for USDA's Food Distribution Program)
|
12651 µg
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Cress, garden, raw
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12500 µg
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Spinach, raw
|
12198 µg
|
|
Turnip greens, frozen, cooked, boiled, drained, with salt
|
11915 µg
|
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Turnip greens, frozen, cooked, boiled, drained, without salt
|
11915 µg
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Formulated Bar, SOUTH BEACH protein bar
|
11713 µg
|
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Sweet potato leaves, cooked, steamed, with salt
|
11449 µg
|
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Sweet potato leaves, cooked, steamed, without salt
|
11449 µg
|
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Spinach, cooked, boiled, drained, with salt
|
11308 µg
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Spinach, cooked, boiled, drained, without salt
|
11308 µg
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Chard, swiss, cooked, boiled, drained, with salt
|
11015 µg
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Chard, swiss, cooked, boiled, drained, without salt
|
11015 µg
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Chard, swiss, raw
|
11000 µg
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Rhubarb, frozen, cooked, with sugar
Rhubarb, frozen, cooked, with sugar is a type of Fruits and Fruit Juices. The most significant nutrients in Rhubarb, frozen, cooked, with sugar are listed below.
Water
|
67.79 g
|
67.79%
|
Energy (calorie)
|
116 kcal
|
|
Energy (joule)
|
485 kJ
|
|
Protein
|
0.39 g
|
0.39%
|
Total lipid (fat)
|
0.05 g
|
0.05%
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Ash
|
0.56 g
|
0.56%
|
Carbohydrate, by difference
|
31.2 g
|
31.2%
|
Fiber, total dietary
|
2 g
|
2%
|
Sugars, total
|
28.7 g
|
28.7%
|
Calcium, Ca
|
145 mg
|
0.14%
|
Iron, Fe
|
0.21 mg
|
|
Magnesium, Mg
|
12 mg
|
0.01%
|
Phosphorus, P
|
8 mg
|
0.01%
|
Potassium, K
|
96 mg
|
0.10%
|
Sodium, Na
|
1 mg
|
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Zinc, Zn
|
0.08 mg
|
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Copper, Cu
|
0.027 mg
|
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Manganese, Mn
|
0.073 mg
|
|
Selenium, Se
|
0.9 µg
|
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Vitamin C, total ascorbic acid
|
3.3 mg
|
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Nutrients in Rhubarb, frozen, cooked, with sugar